Egg-cellent Egg Salad

Egg salad:

1. Hard-boil a few eggs by placing them in a saucepan and covering them with cold water.

2. Bring the water to a boil, then remove the pan from the heat and let the eggs sit for about 10-12 minutes.

3. Drain the eggs and let them cool, then peel and chop them.

4. Mix the eggs with diced celery, mayonnaise, and your desired seasonings, such as mustard, salt, and pepper.

Serve the egg salad on bread or crackers, or use it as a filling for sandwiches.